Camp Cook

PacifiCorpIDLEYLD PARK, OR
$35,100 - $43,900Onsite

About The Position

Creates menus and prepares food. Determines appropriate type and quantities of food to be prepared. Purchases necessary ingredients and supplies to prepare meals.

Requirements

  • High School diploma; or the equivalent combination of education and experience.
  • Knowledge of federal, state, and local governmental regulations pertaining to food handling and preparation.
  • Valid driver’s license.
  • Ability to lift/unload food and supplies
  • Ability to operate kitchen equipment safely.

Nice To Haves

  • Training and experience in cooking for large groups.
  • First Aid, CPR & AED certification and blood borne pathogen training

Responsibilities

  • Ability to prepare and serve food in a timely manner following proper food handling/preparation regulations and guidelines.
  • Maintenance of guest schedules and preparation of menu for meal sheets.
  • Knowledge of appropriate food quantities given estimated guest attendance.
  • Ability to determine amount and type of food in adequate time for preparation.
  • Purchasing of necessary ingredients and supplies to prepare meals.
  • Orders food and snacks, paper products and other products pertaining to kitchen.
  • Keeps dining area and kitchen clean, sanitary and orderly. This includes the washing of dishes, cleaning of equipment and general housekeeping duties.
  • Other duties as assigned
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