Camp Head Chef

Upper Crust Food Service•Avalon, CA

7d•Onsite

About The Position

Camp Head Chefs are responsible for creating and executing weekly fresh, from-scratch menus for the Camp Food Service Program. This role requires an outgoing personality and strong engagement with both front and back-of-house staff. Leadership, independence, and adaptability to changing conditions are essential. You will direct food preparation and staff in line with the company’s core values, maintain top sanitation practices, and ensure excellent communication with management and customers. Consistently deliver outstanding products and customer service.

Requirements

Follow special dietary restrictions and allergen food preparation
Collaborate effectively with client camp staff and management team
Able to lead a team & take direction
Assist in writing schedules to ensure adequate staffing for meal periods.
Ensure production is accurate in timing, quantity, quality, and plating requirements
Understand the importance of cross utilization
Place accurate food orders ahead of time, staying within budget
Teach and enforce safety regulations
Specialized Food Preparation for events
Exhibit a personable, friendly, and approachable demeanor.
Demonstrate a positive and professional attitude.
Lead a team while also being receptive to direction.

Nice To Haves

4+ years of high volume commercial kitchen experience
Ability to pass a background check
Must successfully complete additional camp required background check(s) and camp specific training
ServSafe Food Service Manager certificate is required.

Responsibilities

Prepare, design, and execute menus.
Provide accurate meal quantities for all meal periods and special requests.
Create delicious and nostalgic meals with engaging presentations.
Maintain a clean and sanitary kitchen, dining room, and camp surroundings.
Wash kitchen utensils, equipment, and dishes.
Ensure efficient kitchen operations
Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
Order supplies in line with budgetary requirements and manage inventory.
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Attend related in-service training and staff meetings as required
Communicate regularly with management through calls, emails, and texts.
Ensure compliance with all policies among staff.