Head Chef

Carmel Terrace•Framingham, MA

1d•$23 - $25•Onsite

About The Position

Come join us at Carmel Terrace! A Faith-Based, Assisted and Independent Living community sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike. We are seeking to fill the position of Head Chef.

Requirements

Institutional chef experience required.
Servesafe Certification required.
High School diploma or equivalent required.
Must be able to follow production sheets and standardized recipes.
Organizational skills and being able to work independently required.

Responsibilities

Supervisor Kitchen staff in cooperation with Director of Dietary/Executive Chef.
Handle and prepare food in accordance with federal, state and local sanitary regulations.
Prepare food in accordance with standardized recipes and special diet orders.
Meet time schedules for serving of meals and snacks.
Ensure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.
Check outgoing food for proper amounts, types and quality of food.
Properly care for dietary equipment.
Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.