Head Bread and Dough Baker

TC Hospitality • South Burlington, VT

2d • Onsite

About The Position

We are seeking a skilled and experienced Lead Baker to oversee the production of bread and pizza dough in our kitchen. The ideal candidate will have a strong background in baking techniques. Responsibilities include managing the baking team, developing new recipes, ensuring consistency in product quality, and maintaining a clean and organized work environment. The Lead Baker will also be responsible for training and mentoring new team members, as well as collaborating with other departments to meet production goals. If you have a passion for baking and a keen eye for detail, we want to hear from you. Join our team and help us create delicious, freshly baked goods for our customers to enjoy.

Requirements

• Skilled and experienced Lead Baker
• Strong background in baking techniques
• Keen eye for detail

Responsibilities

• Oversee the production of bread and pizza dough
• Manage the baking team
• Develop new recipes
• Ensure consistency in product quality
• Maintain a clean and organized work environment
• Train and mentor new team members
• Collaborate with other departments to meet production goals

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed