Bread Baker - La Boulangerie

Link Restaurant Group • New Orleans, LA

2d • Onsite

About The Position

La Boulangerie is currently hiring for the position of Bread Baker with at least one year of previous experience at a bakery. Responsible for opening in the morning and ensuring the quality of baked goods. La Boulangerie Bread Bakers are required to execute bread items and recipes as set forth by the Executive Pastry Chef and are accountable for BOH cleanliness and organization.

Requirements

• Minimum of one year of kitchen experience required
• Basic knife skills
• Sanitation Knowledge
• Food safety knowledge
• Passionate about food and hospitality

Responsibilities

• Ensures products produced in the pastry shop meet quality standards established by the pastry chef and executive chef
• Mixing and baking off bread dough, up to 100# of dough per type of dough.
• Creating new baked goods
• Follow recipes accurately
• Monitoring proper storage, FIFO, and shelf life guidelines for all product
• Completion of daily assigned production duties
• Use all equipment respectfully and carefully
• Clean equipment after every use
• Maintain proper storage procedures as specified by Health Department
• Notify manager of any shortages of ingredients
• Be able to work in a professional manner with fellow BOH employees
• Train new employees on basic procedures
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set

Benefits

• health insurance (medical, dental and vision)
• 401k with company match
• paid sick days
• paid personal days
• in-house dining discounts
• career progression
• professional development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed