HCV Operator

Glanbia•Twin Falls, ID

5d•Onsite

About The Position

At Glanbia Dairy Nutrition, our portfolio centers on dairy and non-dairy nutritional ingredients. We co-innovate and deliver ingredient solutions and precision premixes for use in the mainstream food and beverage, infant and clinical, and functional nutrition markets. We are the number one provider of whey-based nutritional ingredients globally and the number one producer of American-style cheddar cheese. Our protein systems have transformed the bar and beverage categories — bringing increased levels of protein, cleaner labels and greater product functionality to market. We have a direct presence in 21 countries, with manufacturing facilities in the US, Germany and China, and international sales and technical offices around the world. Job Summary Operate cheese Horizontal Cheese Vats (HCV) and pasteurizers while maintaining high degrees of safety and quality levels.

Requirements

Ability to operate or ability to learn how to operate the HCVs and pasteurizers
Desire to grow with the company
Ability to work unsupervised and under pressure
Must be well organized
Ability to troubleshoot
Attention to detail
Computer experience helpful
Ability to operate (or learn to operate) necessary equipment
Excellent record required in safety, attendance, and punctuality
Ability to stand and walk the entire shift if needed
Ability to read and write instructions in English
Knowledge of the proper use of all cleaning chemicals
Must be able to work weekends, and overtime as required

Responsibilities

Effectively perform in this key role and maintain quality and throughput standards
Maintain records and paperwork accurately
Take samples in a timely manner
Ensure cheese quality meets customer specifications
Follow recipes and schedule to ensure customer needs are met
Communicate regularly with Team Leader
Stay current with SOPs as equipment and process change
Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
Safely handle, measure, mix, and dispose of cleaning and sanitizing chemicals used in the Clean-In-Place (CIP) process in accordance with established procedures, safety data sheets (SDS), and company safety policies.
Perform other duties as assigned
Regular and timely attendance required