Havoc House - Staff (FWS/NFWS)

Grand Canyon University•Phoenix, AZ
•Onsite

About The Position

Grand Canyon University is seeking student workers to support the university’s mission through its Havoc House restaurant in the GCU Arena. This application submits candidates for consideration across multiple restaurant roles: Wait Staff, Bussers, Hosts, Expeditors, Line Cooks, Prep Cooks, and Dishwashers. Candidates selected for an interview will discuss the available positions with the manager to determine the best fit. The role requires professional collaboration with customers and coworkers, a willingness to learn, and adherence to food-safety, workplace-safety, and risk-management procedures. The position involves significant mobility and walking, extended periods of standing, and lifting and moving items weighing up to 40 pounds. Employees must be available to work nights, weekends, and some holidays.

Requirements

  • Be enrolled at GCU as a full-time student in a bachelor’s or master’s program.
  • Maintain a minimum 2.0 GPA as a bachelor’s student or 3.0 GPA as a master’s student.
  • Maintain good financial and academic (SAP) standing with the university.
  • Be willing to learn and grow.
  • Demonstrate maturity of judgment and behavior.
  • Maintain high standards for work areas and appearance.
  • Maintain a positive attitude.
  • Comply with any dress code requirements.
  • Be able to work nights, weekends, and some holidays.
  • Attend work and arrive on time for scheduled shifts with satisfactory regularity.
  • Have the mobility needed for significant walking or other movement.
  • Be able to stand for long periods, up to 5 hours.
  • Be able to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds and occasionally lift or move 40 pounds.

Nice To Haves

  • Ability to work a flexible schedule is helpful.

Responsibilities

  • Collaborate professionally with customers and coworkers.
  • Learn quickly and complete assigned tasks with the highest quality of work.
  • Comply with all HACCP policies and procedures.
  • Report accidents and injuries in a timely manner.
  • Comply with company safety and risk-management policies and procedures.
  • Participate in regular safety meetings, safety training, and hazard assessments.
  • Attend designated classroom and virtual training programs.
  • Perform other duties and responsibilities as assigned.
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