The Harvest Manager will oversee and manage all aspects of a single-shift beef harvest process including, but not limited to Budgets, Animal Welfare, HACCP, SSOP, GMP, QSA, BRC, Production Yields (Carcass & Offal), Staffing, and employee Safety. The Harvest Manager will lead a team that consists of a three Supervisors – all of which provide leadership, direction and supervision for a staff of approximately 140 employees. The Harvest Manager reports to the Director of Operations on a daily basis and participates in weekly production meetings. The Harvest Manager maintains an active rapport with USDA inspectors while implementing a proactive approach to regulatory issues. Harvest Manager will be responsible for enhancement of KPIs, setting goals and delegating responsibility to appropriate personnel.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED