Harvest Supervisor

Clemens Food Group LLC•Hatfield Township, PA

3d•Onsite

About The Position

For six generations, Clemens Food Group has built its reputation on doing business the right way. Our values of integrity, stewardship, food safety, and servant leadership guide how we lead, produce, and grow. When you join CFG, you join a company that invests in its people, promotes from within, and holds itself to high standards in safety, quality, and performance. As a Harvest Operations Supervisor, you will lead a production team and product line in a fast-paced butcher manufacturing environment. Your leadership will directly influence safety, food quality, team engagement, and operational results.

Requirements

Leadership experience in a production environment
Experience in a fast-paced butcher manufacturing environment
Knowledge of KPIs, quality standards, and production targets
Understanding of food safety and regulatory compliance
Coaching and development skills
Continuous improvement methodologies
Experience with SOPs, safety procedures, and production standards
Ability to conduct product audits and investigate deviations
Skills in maximizing yield and controlling costs
Experience in reducing claims and improving operational efficiency
Ability to monitor slaughter operations and ensure quality standards
Experience in conducting pre-operational inspections
Ability to submit maintenance work orders
Knowledge of minimizing waste and controlling product sent to inedible
Ability to maintain a clean, sanitary, and safe production environment
Knowledge of USDA regulations, HACCP, SSOP, SOP, GMP, and SQF programs

Responsibilities

Build a high-performing team that delivers results safely and consistently
Drive accountability to KPIs, quality standards, and production targets
Champion food safety and regulatory compliance with zero compromises
Develop team members through coaching, cross-training, and clear expectations
Identify and implement continuous improvement opportunities
Train and coach team members on SOPs, safety procedures, and production standards
Lead daily team meetings and drive engagement on the production floor
Coach employees on performance, productivity, and quality expectations
Build bench strength through cross-training and skill development
Monitor slaughter and harvest operations to ensure product quality and operational efficiency
Manage job rotations and line assignments to maximize productivity
Partner with Maintenance, Quality, and Materials teams to meet production schedules
Conduct product audits and investigate quality or food safety deviations
Meet production volume goals while maximizing yield and controlling cost
Reduce claims and improve operational efficiency across the harvest line
Monitor slaughter operations and ensure product quality standards are met
Provide coaching and hands-on training to develop team members
Conduct pre-operational inspections and ensure production equipment is ready
Submit maintenance work orders when needed to maintain equipment performance
Minimize waste and control product sent to inedible
Maintain a clean, sanitary, and safe production environment
Ensure compliance with USDA regulations, HACCP, SSOP, SOP, GMP, and SQF programs