Group Leader - Production

Rich's•Brockton, MA

5d•Onsite

About The Position

This role oversees the production process, packaging, labeling, coding, and boxing to ensure products meet specifications. The Group Leader is responsible for leading the efficient production of the line according to the schedule, manpower, Quality Assurance, USDA, and safety requirements.

Requirements

High School / Equivalent
Three years of food preparation experience
1 year minimum of supervisory experience
Able to communicate and make logical decisions.
Walk the line and monitor events.
Must be able to read and write labels, instructions, and code dates with legible handwriting.
Able to perform basic math skills (addition, subtraction, multiplication, division).
Leadership skills: able to direct line staff and mentor temporary employees; able to communicate with production personnel and other departments within the facility.
Able to explain job functions to outside auditors.
Ability to work in a team environment and implement continuous quality improvement.
Must have basic computer skills or be willing to learn these skills.
Good communication skills
Hard working
Dependable
Safety conscious

Nice To Haves

Bilingual a plus (English and/or Portuguese, Spanish, Haitian Creole)

Responsibilities

Setup the Packaging & Quantum equipment for start-up.
Follow all procedures, instructions, and temperature guidelines associated with the formulation of each batch produced by the dough mixer and ensure all aspects of the item meet internal specifications.
Ensure and record all pertinent day code information for each item used to produce a dough batch and document during the production process to ensure accuracy.
Check that the proper ingredients are being used on the line based on the product being produced.
Ensure ingredients are labeled before using.
Ensure and record all code information and ingredient weights for each item used in a dough batch.
Ensure and record all temperatures as required.
Ensure that the final mix meets Great Kitchens Quality Standards and is adequate for use in the production process.
Check that the proper products and/or ingredients are being used based on FIFO or FEFO.
Ensure and fill out required paperwork.
Properly label any raw materials (ingredients) or finished goods that are left over from the run and cover these and store under refrigeration or in the freezer. Notify Supervisor of these items.
Direct the Packaging Room employees to perform line duties efficiently.
Provide guidance and training to employees, including temporary employees.
Determine the amount of employees needed for each day and schedule full-time and/or temporary employees accordingly.
Coordinate lunch and break relief with employees.
Ensure employees are trained and practice company SOPs.
Report any production issues or potential issues to the Warehouse Lead, Production Supervisor, Warehouse Manager, or Production Managers.
Report any potential quality issues to the QC Technician, QC Supervisor, and/or Lead.
Follow and ensure all Packaging employees follow Great Kitchens Food Companies GMP policy and all company rules and regulations.
Report any maintenance issues to the Maintenance Manager or Lead.
Responsible for the safety of all equipment used, reporting all unsafe conditions and accidents to the Supervisor or Manager.
Watch for and report any suspicious activities or unusual observations to authorized personnel.
Keep work area clean and organized at all times.
Complete all other duties assigned by supervisor and/or manager.