Respond to and attend to guest repair requests, communicate with guests and customers to resolve maintenance issues, and perform preventive maintenance on tools and kitchen and mechanical-room equipment, including cleaning and lubrication. Inspect tools, equipment, and machines; carry equipment such as tools and radios; identify and operate equipment and building utility shut-off valves; maintain maintenance inventory; and requisition parts and supplies as needed. Communicate daily activities and problems to other shifts using approved programs and standards. Apply or develop basic knowledge across air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic and electronic systems and controls, carpentry and finish work, kitchen equipment, vehicles, energy conservation, and general building maintenance. Prepare surfaces, paint, make minor drywall and wood-trim repairs, replace light bulbs and A/C filters, and thoroughly clean work areas. Test, troubleshoot, and perform basic repairs on equipment, plumbing, electrical components, guestroom items, and other listed devices. Program TVs, perform general housekeeping and engineering inventory duties, use the Lockout/Tagout system before maintenance work, and repair interior and exterior landscaping and external sprinklers. Use basic computer skills to input air-handler schedules and adjust temperatures. Follow company, safety, and security procedures; report maintenance problems, hazards, accidents, and injuries; complete safety training and certifications; and store flammable materials properly. Maintain a clean, professional appearance, protect confidential information and company assets, and provide courteous guest service. Meet quality standards, maintain positive working relationships, support team goals, communicate professionally, and respond appropriately to colleagues’ concerns. Perform other reasonable duties as requested.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED