About The Position
This position is responsible for providing guidance and ensuring compliance with management directives to the Team Members on a daily basis in the Ground Dark Meat Area. The position is responsible to assist, train, and encourage Team Members in their area of responsibility. This position is responsible to set up their line(s) for production, ensure the line(s) is running properly and in control per company standards, perform preventative maintenance on machine, also maintain good housekeeping in the Ground Dark Meat area, and any other duties assigned by Management. This position will be able to complete each job in the Ground Dark Meat area. This position is also required to complete various log sheets, monitor the condemned pounds, and notify Management, and perform glaze checks and notify management of any changes.
Requirements
- Minimum of 6 months work experience documented on application with one employer.
- Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Responsibilities
- Provide guidance and ensure compliance with management directives to Team Members.
- Assist, train, and encourage Team Members.
- Set up production line(s).
- Ensure line(s) are running properly and in control per company standards.
- Perform preventative maintenance on machines.
- Maintain good housekeeping in the Ground Dark Meat area.
- Complete various log sheets.
- Monitor condemned pounds and notify Management.
- Perform glaze checks and notify management of any changes.
- Complete each job in the Ground Dark Meat area.
- Perform various positions as required/assigned.
- Receive training as required.
Benefits
- Paid time off
- 401(k) plans
- Affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
