The Grocery Manager is responsible for managing all aspects of the Grocery Department, including staff, sales, margin, and labor. In the absence of the Store Director, the manager may be responsible for managing and developing all aspects of the Total Store. The position assists customers as needed, maintains a friendly and energetic demeanor, and follows Grocery Department procedural guidelines. The role oversees department planning and operations, including sales and labor projections, cost and inventory controls, staffing, scheduling, product ordering and stocking, promotional readiness, cleanliness, product rotation, and pre-inventory preparation. It also involves customer service and product guidance, shipment inspection, balancing department financial records, and maintaining product knowledge. The manager must be able to work varied hours and days as business dictates. The position requires a high school diploma or equivalent and at least four years of professional experience. Three to five years of grocery retail experience is preferred; natural foods industry experience is a plus. The role involves frequent standing, walking, driving, balancing, reaching, and grasping, along with occasional lifting and other physical activities. Some exposure to extreme temperatures is possible.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED