The Grill Master (Cook) creates a “Best in Class” guest experience by preparing grilled and hot food items according to precise company standards for preparation and presentation. The role involves preparing fire-grilled chicken and other proteins, monitoring product quality and serving temperatures, and maintaining a clean and sanitized work area.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed