The Grill Master (Cook) creates a “Best in Class” guest experience by preparing grilled and hot food items according to precise company standards for preparation and presentation. The role prepares and presents chicken and other grilled proteins, monitors product quality and serving temperatures, and maintains a clean and sanitary work area. Previous customer service or food service experience is preferred but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed