Grill Master

El Pollo Loco•Hawthorne, CA

About The Position

The Grill Master (Cook) creates a “Best in Class” guest experience at El Pollo Loco by preparing grilled and hot food items according to precise company standards for preparation and presentation. The role involves preparing fire-grilled chicken and other proteins, maintaining product quality and serving temperatures, and keeping the work area and equipment clean and sanitized. Previous customer service or food service experience is preferred but not required.

Nice To Haves

  • Previous experience in customer service or food service is preferred but not required.

Responsibilities

  • Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins according to company standards.
  • Receive orders, cut cooked chicken, and arrange proteins for proper presentation on plates or in applicable packaging.
  • Monitor holding times for grilled proteins and take corrective action when holding times expire or product quality does not meet company standards.
  • Maintain and ensure that cooked proteins are at the proper serving temperature.
  • Inspect raw chicken and other proteins for acceptable quality before marinating or grilling.
  • Clean and sanitize the entire work area, including equipment, tools, storage containers, grills, and hoods.

Benefits

  • Competitive pay
  • No overnight hours
  • Employee discount on food
  • Career growth potential, with promotion from within
  • Flexible schedule
  • Medical, dental, and vision insurance
  • Paid vacation
  • Paid sick time
  • Employee Assistance Program
  • Flexible spending accounts
  • Legal insurance
  • Pet insurance
  • 401(k) plan with match and immediate vesting (must be at least 21 to participate)
  • Discounts on theme parks, movie tickets, sports events, hotels, and more
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