Grill Dishwasher-FT

Fort Sill Apache Companies • Lawton, OK

3d • Onsite

About The Position

The Grill Dishwasher is responsible for transporting, cleaning, and maintaining all cooking utensils, pots, pans, and service ware. This role involves maintaining the dishwashing area in conjunction with service staff and management to ensure cooks, bussers, and food servers have the necessary equipment for guest dining. The position also requires maintaining, cleaning, and organizing all Food and Beverage operational facilities, including service equipment, coolers, freezers, dry pantry food storage areas, and storage facilities. Adherence to safety standards regarding food handling, proper rotation of food products, and the correct application of cleaning chemicals is crucial. The role also includes inventorying food and beverage deliveries, disposing of garbage, and promptly sorting and washing soiled service ware. Physical strength and stamina are essential due to the high activity level. The Grill Dishwasher operates the dishwashing machine, cleans various kitchen equipment, and performs general cleaning tasks, including managing spills and ensuring floors are dry to prevent accidents. Daily tasks may include food product preparation as assigned by management. The position requires advising management of safety hazards and reporting suspicious activity. Regular attendance and flexibility in scheduling are necessary due to the cyclical nature of the hospitality/casino industry, with potential for varying schedules, including evenings, graveyards, holidays, and weekends, as well as being on-call.

Requirements

• A combination of education, training or experience that provides the required knowledge, skills, and abilities.
• Ability to listen effectively.
• Ability to read, write, and speaks English to comprehend and communicate job functions, comprehend job requests and to read Material Safety Data Sheets and similar written materials.
• Ability to operate various types of equipment used in your department, for example dish washing machines and equipment, ovens, broilers, grills and mixers, and knowledge of personal computers, printers, copy/scan/facsimile machines.
• Must pass a background check and drug-screening test.
• Must obtain a local food handler permit following hire.

Nice To Haves

• High school diploma or GED preferred.
• No prior experience required but prior hospitality experience preferred.

Responsibilities

• Transport, clean and maintain all cooking utensils, pots and pans and service ware.
• Maintain dishwashing area in conjunction with service staff and management.
• Maintain, clean, and keep organized all Food and Beverage operational facilities areas, including service equipment, coolers, freezer, dry pantry food storage areas, and storage facilities.
• Follow all safety standards about food handling and the policies and protocols for proper rotation of food products received and used.
• Ensure that proper chemicals are applied within all food handling areas to include the dishwasher and three-compartment sinks.
• Maintain all testing supplies to ensure sanitary conditions exist during normal operation.
• Accept and properly inventory all Food and Beverage deliveries, for example produce, meats, groceries, and paper products.
• Transport and properly dispose of all garbage to dumpsters or compactor.
• Clean and maintain trash receptacles and transportation carts and dollies.
• Promptly and carefully sort soiled service ware so that it can be put through the dish or pot machine properly; quickly wash all ware and replace in storage areas as designated.
• Operate dishwashing machine to ensure proper finish on silverware; clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work; keep dish machine properly cleaned and filled with water per Apache Casino Hotel standards; de-tarnish/polish silver for proper appearance.
• Perform general cleaning tasks using standard Apache Casino Hotel cleaning products; clean up unexpected spills, clean and dry floors to prevent slip/fall accidents, separate linen from other debris.
• Move supplies and equipment.
• Perform daily tasks including preparation of food products as directed and assigned by Food and Beverage management and culinary management team members.
• Advise Food & Beverage Management of any safety hazards and/or violations to insure prompt remedy.
• Report any suspicious persons or activity to a supervisor immediately.
• Perform other duties as requested by your reporting supervisor, including cross-training.
• Understand and comply with the Eye, Hi, Goodbye program.

Benefits

• Team members may be required to work varying schedules to meet the business needs of Apache Casino Hotel- days, evenings, graveyards, holidays and/or weekends.
• There is a reasonable expectation you will be scheduled on duty and/or “on-call” during any of these times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED