THE FORUM is recruiting for a hospitality focused Dishwasher to join our team! The Dishwasher Worker is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment, China, glassware, flatware, and back-of-housework area. Maintains the food storeroom and executes special projects under the direction of the Executive Chef, Executive Sous Chef, or Sous Chef. May also set up public areas and help in dining area as requested by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed