Dishwasher, FT

John Knox Village•Lee's Summit, MO

4d•Onsite

About The Position

This position performs a wide variety of duties to assist with clean up in the kitchen and restaurant. The primary purpose of the job is to maintain the kitchen work area in a clean, sanitary, safe, and attractive manner in accordance with established procedures and as directed by the Supervisor. The role is responsible for following instructions and carrying out assignments properly, and is supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. The position also completes training hours as required by policy. John Knox Village features multiple dining outlets, each with a unique menu and style of service, operating with flexible hours and offering full- and part-time positions. Full-time positions are benefit-eligible, including up to 5 weeks of PTO. The earliest service starts at 7 am and the latest closing time is 8 pm.

Requirements

Candidate must be at least 16 years of age.
Requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
Must obtain current Jackson County Food Handler Permit within 15 days of start date.
Ability to work with a large group of residents/customers.
Awareness of cost control responsibilities of the position within the Department.
Ability to work irregular hours.
Ability to speak in simple sentences.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform tasting and/or smelling.
Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.

Responsibilities

Sets up, clears, and cleans the assigned dining areas.
Loads and unloads dishwasher; cleans pots and pans.
Provides quality customer service, meeting the needs and requests of residents/customers.
Ability to handle stress and get along with others within the workplace and with customers outside the department.
Ability to maintain acceptable standards of workplace conduct.
Adheres to all safety regulations and requirements.