Grill Dishwasher-PT

Fort Sill Apache Companies • Lawton, OK

3d • Onsite

About The Position

The Grill Dishwasher is responsible for maintaining a clean and organized dishwashing area, transporting and cleaning cooking utensils, pots, pans, and service ware. This role ensures that cooks, bussers, and food servers have the necessary equipment for guest dining experiences. The position also involves maintaining cleanliness in all Food and Beverage operational facilities, including storage areas, and adhering to safety standards for food handling and product rotation. Additionally, the Grill Dishwasher will manage inventory of deliveries, dispose of garbage, and operate the dishwashing machine to ensure proper sanitation and appearance of all items.

Requirements

• A combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Ability to listen effectively.
• Ability to read, write, and speak English to comprehend and communicate job functions, comprehend job requests, and read Material Safety Data Sheets and similar written materials.
• Ability to operate various types of equipment used in your department, for example dish washing machines and equipment, ovens, broilers, grills and mixers.
• Knowledge of personal computers, printers, copy/scan/facsimile machines.
• Ability to clearly present information verbally and in writing.
• Ability to read and interpret complex information.
• Actively listen and talk with guests and team members.
• Demonstrate a high level of service delivery to ensure guest and team member satisfaction.
• Handle service failures and prioritize guest and team member needs.
• Capability to remain open-minded and change opinion based on new information.
• Perform a wide variety of tasks and change focus quickly as demands change.
• Manage transitions effectively from task to task.
• Adapt to varying team member and guest needs.
• Prepare for known problems and opportunities in advance.
• Willingness to undertake additional responsibilities and respond to situations as they arise.
• Maintain high standards despite pressing deadlines.
• Reinforce excellence as a fundamental priority.
• Capable of using tact, maintaining confidences, and fostering an ethical work environment.
• Handle situations honestly.
• Ability to adapt behavior to others’ styles.
• Interact with people who have different values, culture, or backgrounds.
• Be of service to difficult people.
• Optimize the benefits of having a diverse workforce.
• Follow standard procedures in crisis situations.
• Communicate and enforce organizational policies and procedures.
• Share due credit with team members.
• Display team spirit and enthusiasm.
• Promote a friendly group working environment.
• Work closely with other departments as necessary.
• Support group decisions and solicit opinions from fellow team members.
• Pass a background check and drug-screening test.
• Obtain a local food handler permit following hire.

Nice To Haves

• High school diploma or GED preferred.
• Prior hospitality experience preferred.

Responsibilities

• Portray a positive attitude and represent the core values of Apache Casino Hotel.
• Transport, clean, and maintain all cooking utensils, pots, pans, and service ware.
• Maintain the dishwashing area in conjunction with service staff and management.
• Maintain, clean, and keep organized all Food and Beverage operational facilities areas, including service equipment, coolers, freezer, dry pantry food storage areas, and storage facilities.
• Follow all safety standards about food handling and policies for proper rotation of food products.
• Ensure proper chemicals are applied within all food handling areas.
• Maintain all testing supplies to ensure sanitary conditions.
• Fulfill functions in all Food and Beverage operational venues and outlets.
• Accept and properly inventory all Food and Beverage deliveries.
• Transport and properly dispose of all garbage to dumpsters or compactor.
• Clean and maintain trash receptacles and transportation carts and dollies.
• Promptly and carefully sort soiled service ware for dish or pot machine.
• Quickly wash all ware and replace in storage areas as designated.
• Operate dishwashing machine to ensure proper finish on silverware.
• Clean kettles, tilt skillets, pots, and pans promptly and completely.
• Keep dish machine properly cleaned and filled with water.
• De-tarnish/polish silver for proper appearance.
• Perform general cleaning tasks using standard cleaning products.
• Clean up unexpected spills, clean and dry floors to prevent slip/fall accidents.
• Separate linen from other debris.
• Move supplies and equipment.
• Perform daily tasks including preparation of food products as directed by management.
• Advise Food & Beverage Management of any safety hazards and/or violations.
• Report any suspicious persons or activity to a supervisor immediately.
• Perform other duties as requested by your reporting supervisor, including cross-training.
• Understand and comply with the Eye, Hi, Goodbye program.
• Regular attendance is required.
• Team members may be required to work varying schedules to meet business needs, including days, evenings, graveyards, holidays, and weekends.
• There is a reasonable expectation you will be scheduled on duty and/or “on-call” during busy times, including weekends, holidays, events, and peak seasons.

Benefits

• Team members may be required to work varying schedules to meet the business needs of Apache Casino Hotel- days, evenings, graveyards, holidays and/or weekends.
• We are busiest during weekends and holidays, events, and peak seasons as they occur.
• There is a reasonable expectation you will be scheduled on duty and/or “on-call” during any of these times.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED