Do you enjoy cooking for others? Do you have great customer service? Come join us in the food and nutrition department in St. Louis Children's Hospital as a Grill Cook. This is a Full Time position with a shift from 6:30 PM to 3:15 AM, including rotating weekends and holidays. The role involves using a Flat Top Grill and Deep Fat Fryer, and requires flexibility to move where needed. St. Louis Children's Hospital is dedicated to improving the health and lives of children and is a top-ranked children’s hospital providing care in over 50 specialty areas. The hospital offers education, wellness, and injury-prevention programs and has been serving patients since 1879. It consistently ranks among America’s Best Children’s Hospitals and is partnered with Washington University School of Medicine. St. Louis Children's has also been designated as a Magnet® hospital for nursing excellence.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED