Grill Cook

NEXDINE Hospitality

1d • Onsite

About The Position

The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef Manager or Chef with daily tasks and preparation of meals. The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.

Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in similar position
• Previous customer service experience in food service
• Dependable

Responsibilities

• Cook (to order) breakfast and lunch items per customer request
• Responsible for preparation of grill station according to company guidelines
• Stock grill station with all items necessary for service
• Prepare and serve food to customers in a timely manner
• Assist in supporting culinary staff at numerous stations as directed
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operates and sanitizes all Customer Service equipment in a safe and proper manner
• Works with and takes direction from the Chef Manager

Benefits

• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED