Grill Cook

Q39 LLC INC • Lee's Summit, MO

4d • Onsite

About The Position

Our passion is creating craveable, memorable dining experiences. The Grill Cook is responsible for preparing and cooking proteins, sides, and menu items over Q39’s wood-fired grill, ensuring precise temperature, timing, and quality. This role supports smooth kitchen operations, upholds food safety and sanitation standards, and collaborates with the HOH team to deliver consistent, craveable dishes.

Requirements

• 2+ years experience cooking in high-volume kitchens, preferably with wood-fired or open-flame cooking.
• Proficient in grilling techniques, temperature control, and fire management.
• Strong understanding of recipes, portioning, plating, and food cost control.
• Knowledge of food safety, sanitation practices, and proper storage/rotation procedures.
• Able to work efficiently under pressure during peak service periods.
• Excellent communication and teamwork skills to coordinate with other HOH staff.
• Able to lift up to 50 lbs, stand for long periods, and safely handle hot equipment.
• Detail-oriented, reliable, and adaptable to different stations as needed.

Responsibilities

• Prepare the wood-fired grill station with fresh proteins, sauces, garnishes, and hot sides; ensure all equipment is ready before service.
• Cook meats and other items to Q39 recipe specifications, monitoring fire, temperature, and timing for optimal results.
• Follow recipes and portion guidelines precisely for all grilled items to maintain quality, consistency, and cost control.
• Monitor proper storage, rotation (FIFO), and sanitation; ensure all products meet health and quality standards.
• Execute orders quickly and accurately during peak hours, coordinating with runners and other kitchen stations to maintain smooth flow.
• Collaborate with HOH leaders and kitchen team to ensure timing, garnishes, and plating align with Q39 standards.
• Maintain a clean station and grill area throughout service; perform end-of-shift cleaning, restocking, and breakdown.
• Ensure the wood-fired grill is cleaned, fueled, and maintained daily for safe, efficient operation.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed