Grill Cook

Southern Foodservice Management Inc•Austin, TX

2h•Onsite

About The Position

Southern Foodservice Management, a national contact food service company, is now looking to hire a Grill Cook for our dining services at the IRS location in Austin, TX. The pay is $16.00 - $17.00 per hour.

Requirements

Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Occasional climbing or balancing
Frequent stooping
Frequent reaching
Frequent handling
Frequent talking/hearing
Frequent seeing
Frequent temperature variation

Responsibilities

Operating the Short-Order Grill Station during meal periods
Assist in Kitchen with food preparation duties and cooking of sides and other items as assigned
Responsible for correct quantities and quality of menu items as assigned by chef / manager.
Responsible for maintaining proper food safety and handling techniques per applicable food code (TB MED) and HACCP standards
Responsible for accurately maintaining food temperature logs at Grill Station and for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
Responsible for following and enforcing proper safety procedures to ensure a safe working environment
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Must follow direction of the chef / manager in carrying out duties and procedures as assigned
Properly Set-Up and stock Grill Station for Service by prescribed timeline.
Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.
Cooking of required meal items according to the daily menu or other required menu items
Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.
Re-filling food items as required during service, greeting and care for our customers while working on the service lines (Grill Station) and break down service areas after the meal period ends.
Properly clean Grill Station and equipment after each meal period
Other Daily Cleaning duties as assigned by Management or Chef
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.