Grill Cook

J. Alexander's Restaurants•Chattanooga, TN

6d•Onsite

About The Position

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Requirements

Must be 18 years of age to operate kitchen equipment.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts.

Nice To Haves

1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.

Responsibilities

Maintaining the temperature of the grill throughout the shift.
Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Manage ticket orders for proteins.
Execution of proper food temps and following company specifications.
Maintaining a clean station and workspace.
Following proper sanitation protocols.
Opening duties and closing cleaning duties.