Grill Cook

Beth Israel Lahey HealthBurlington, VT
Onsite

About The Position

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Grill Cook Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook’s helper in cooking procedures.

Requirements

  • High school diploma or equivalent.
  • Specialized vocational/culinary courses or equivalent.
  • Manual dexterity with both hands required.
  • Safe food handling, ability to follow high volume recipes.
  • Proper use of food preparation equipment including knives, electric meat slicer, and commercial cooking apparatus.
  • In the absence of any of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards.
  • Two to three years related experience in a healthcare or commercial foodservice environment.

Responsibilities

  • Review menu and tally sheet to determine items and quantities of food needed.
  • Review cooking schedule with Chef and Sous Chef.
  • Pull food items needed or instruct Cook’s helper to pull item.
  • Instruct Cook’s helper regarding items to be prepared and direct cooking of food items.
  • Label, date, cover and store or dispose of a variety of food items following prescribed methods.
  • Thaw and reheat items following prescribed methods as per HACCP regulations.
  • Wear wizard glove when using knife or chopping.
  • Responsible for the routine cleaning of fryolators, stovetops, meat slicers, and meat box.
  • Properly disposes of outdated items.
  • Maintains general cleanliness of assigned area.
  • Deliver dirty pots to pot room.
  • Wear plastic gloves when handling ready to eat foods.
  • Attends all in-service training.
  • Reads all posted notices.
  • Cross-trains as directed and supports other areas of the department as required.
  • Wears hand-washing badge and follows established procedures.
  • Wear proper Lahey Clinic ID badge while on Lahey Campus.
  • Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities.
  • Complies with all Lahey Clinic Policies.
  • Complies with behavioral expectations of the department and Lahey Clinic.
  • Maintains courteous and effective interactions with colleagues and patients.
  • Demonstrates an understanding of job description, performance expectations, and competency assessment.
  • Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards.
  • Participates in departmental and/or interdepartmental quality improvement activities.
  • Participates in and successfully completes Mandatory Education.
  • Performs all other duties as needed or directed to meet the needs of the department.

Benefits

  • Comprehensive compensation and benefits
  • Help you achieve a healthy and balanced life
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