Grill Cook

ISS•Hazle Township, PA

About The Position

The Cook accurately and efficiently completes prep lists, assigned tasks, and food preparation for meal periods including breakfast, lunch, dinner, and special or catered events. The role follows applicable food preparation procedures, recipes, production sheets, and ISS/Guckenheimer and client standards. Responsibilities may vary according to account, business needs, and client requirements, and additional duties may be assigned. The position works approximately 6:00 pm to 1:30 am, Monday through Friday and weekends. The cook works in a kitchen environment, standing for extended periods and working under pressure and time deadlines during peak periods. Guckenheimer offers full-time employees medical, dental, life, and disability insurance, along with a comprehensive leave program based on employment status. The hourly pay range is $17.00 per hour.

Requirements

At least 1 year of professional cooking experience or equivalent education.
Ability to work safely with large-volume culinary equipment, including a slicer, large mixer, food processors, blenders, and chopper.
Ability to stand for long periods, up to 8 hours.
Ability to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds.
Use team lifts, transportation carts, or other assistance when handling heavy loads.
Come to work properly dressed and in accordance with the dress code.
Ability to work under pressure and meet time deadlines during peak periods.
Adhere to HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.

Responsibilities

Clock in and out for the workday and for breaks.
Provide high-quality service in accordance with ISS/Guckenheimer and client standards.
Prepare food according to applicable federal, state, and local guidelines and regulations.
Use basic cooking and preparation techniques required for the work assignment.
Prepare NetMenu recipes as directed by production sheets and/or the LC, SC, or Executive Chef.
Clean and sanitize work areas and equipment according to ISS/Guckenheimer procedures and government regulations.
Notify management of ingredient discrepancies or availability issues, food or equipment safety concerns, and other matters requiring management attention.
Attend all meetings of the day.
Follow workplace, food safety, HACCP, and internal audit guidelines, policies, and SOPs.
Maintain kitchen organization and cleanliness to provide a safe environment for employees and guests.
Perform other duties and responsibilities as assigned.