Grill Cook

Bob Evans Restaurants • Cranberry Twp, PA

23h

About The Position

The Grill Cook prepares and cooks orders according to Bob Evans recipes, carryout procedures, plating standards, and food-safety requirements. The role focuses on producing timely, hot, fresh, and appealing meals while maintaining portion, quality, and sanitation standards. Cooks use approved cooking equipment and methods, coordinate preparation so all items for an order are ready together, and maintain equipment and personal grooming standards. Cooks may also assist in other job categories and perform other assigned duties. The position requires dependability, teamwork, attention to detail, and the ability to work at a sustained pace.

Requirements

• Strong knowledge of commonly used restaurant concepts, practices, and procedures.
• Ability to rely on experience and good judgment to plan and accomplish goals.
• Detail-oriented, with the ability to multitask.
• Ability to maintain a high pace and intensity for an extended period.
• Strong menu knowledge and ability to accurately read, organize, and coordinate tickets.
• Dependability and exceptional teamwork skills.
• Ability to stand for an entire shift and walk for long periods without resting or sitting.
• Ability to push, lift, carry, and transfer up to 50 pounds.
• Ability to reach, handle or feel objects, tools, or controls, bend, and stoop.
• Ability to taste and smell and verbally communicate with others.
• Visual abilities including close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.
• Ability to access all areas of the restaurant, including selling floors, stock areas, and register areas.

Responsibilities

• Prepare each order according to company recipes, carryout procedures, and plating standards.
• Follow food-handling and sanitation procedures.
• Prepare appealing meals and deliver food that is timely, hot, and fresh.
• Follow recipes and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods using the methods in the current Bob Evans recipe book.
• Use approved cooking equipment and methods to produce high-quality meals.
• Practice and uphold health and sanitation standards, including frequent handwashing, wearing gloves to prevent bare-hand contact, and promptly changing soiled aprons.
• Follow standard portion sizes, quality standards, kitchen rules, policies, and procedures.
• Maintain high standards for the quality and appearance of food prepared and served.
• Prioritize food preparation so all items for an order are finished at the same time.
• Properly maintain and operate equipment, using kitchen equipment safely and efficiently.
• Assist in other job categories as requested and perform other duties as assigned.

Benefits

• Competitive compensation; pay up to $22 per hour depending on geographic location and local market demand.
• Health and welfare benefits.
• 401(k) with company match.
• Flexible scheduling.
• Opportunity for development and career growth.
• Early closing and no late nights.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed