Grill Cook

Bob Evans Restaurants•Fredericksburg, VA

22h

About The Position

The Grill Cook prepares orders according to Bob Evans recipes, carryout procedures, plating standards, and food-safety practices. The role involves cooking meats, fish, poultry, vegetables, and other foods using approved equipment and methods, and delivering appealing, hot, fresh meals on time. The cook follows portion, quality, sanitation, and kitchen standards; coordinates preparation so all items for an order are ready together; and properly maintains and operates kitchen equipment. The position may also assist in other job categories and perform other assigned duties. Dependability, teamwork, attention to detail, and the ability to sustain a fast pace are important. Bob Evans states that it updates safety and sanitation procedures in line with current CDC, local, and state guidelines.

Requirements

0–2 years of related experience.
Strong knowledge of commonly used restaurant concepts, practices, and procedures.
Ability to rely on experience and good judgment to plan and accomplish goals.
Detail-oriented, with the ability to multitask.
Ability to maintain a high pace and intensity for an extended period.
Strong menu knowledge and ability to accurately read, organize, and coordinate tickets.
Dependability and exceptional teamwork skills.
Ability to meet the described physical demands, with reasonable accommodations where applicable.

Responsibilities

Prepare each order by following company recipes, carryout procedures, and plating standards.
Follow food handling and sanitation procedures.
Prepare visually appealing meals and deliver hot, fresh food in a timely manner.
Use recipes and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to the current recipe book.
Use approved cooking equipment and methods to produce high-quality meals.
Practice and uphold health and sanitation standards, including frequent handwashing, wearing gloves to prevent bare-hand contact, and promptly changing a soiled apron.
Follow standard portion sizes, quality standards, kitchen rules, policies, and procedures.
Maintain the quality and appearance of all food prepared and served.
Prioritize preparation so all items for an order are finished at the same time.
Maintain and operate equipment properly and use kitchen equipment safely and efficiently.
Assist in other job categories when asked and perform other assigned duties.