Grill Cook

Bob Evans Restaurants•Ashtabula, OH

About The Position

The Grill Cook prepares and cooks food orders according to Bob Evans recipes, carryout procedures, plating standards, and food safety requirements. The role uses approved cooking equipment and methods to produce attractive, high-quality meals that are hot, fresh, and ready on time. The cook follows portion and quality standards, coordinates preparation so all items for an order are finished together, and maintains kitchen equipment and sanitation practices. Teamwork, dependability, attention to detail, and the ability to sustain a fast pace are important. The employee may also be asked to assist in other job categories and perform other assigned duties. Bob Evans describes its purpose as serving high-quality farm-fresh food and providing guests with a family dining experience. The company says it updates safety and sanitation procedures to follow current CDC, local, and state guidelines. The position offers a pay range of $14–$18 per hour, depending on geographic location and local market demand, along with early closing, no late nights, flexible scheduling, career development opportunities, and benefits.

Requirements

0–2 years of related experience.
Strong knowledge of commonly used restaurant concepts, practices, and procedures.
Dependability and exceptional teamwork skills.
Detail-oriented, with the ability to multitask and use experience and judgment to plan and accomplish goals.
Ability to maintain a high degree of pace and intensity for an extended period.
Strong menu knowledge and the ability to accurately read, organize, and coordinate tickets.
Ability to stand for an entire shift and walk for long periods without rest or sitting.
Ability to push, lift, carry, and transfer up to 50 pounds.
Ability to reach and to use hands to finger, handle, or feel objects, tools, or controls.
Ability to bend and stoop.
Ability to taste and smell.
Ability to communicate verbally with others.
Close, distance, color, and peripheral vision; depth perception; and ability to adjust focus.
Ability to access all areas of the restaurant, including selling floors, stock area, and register area.

Responsibilities

Prepare each order by following company recipes, carryout procedures, and plating standards.
Follow proper food handling and sanitation procedures.
Prepare appealing meals and complete items in a timely manner so food is delivered hot and fresh.
Follow recipes and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods using the current Bob Evans recipe book.
Use approved cooking equipment and cooking methods to deliver high-quality meals.
Practice and uphold health and sanitation standards, including frequent handwashing, wearing gloves to prevent bare-hand contact, and promptly changing a soiled apron.
Follow standard portion sizes, quality standards, and kitchen rules, policies, and procedures.
Maintain high standards for the quality and appearance of food prepared and served.
Prioritize food preparation so that all items on a check are finished at the same time.
Properly maintain and operate kitchen equipment, using it safely and efficiently.
Assist in other job categories when asked and perform other duties as assigned.