Grill Cook

Gusto•Atlanta, GA

12d•$14 - $16•Onsite

About The Position

The Grill Cook prepares ingredients and food items according to gusto! preparation standards, helping create the flavorful menu. The role includes cutting, chopping, slicing, weighing, measuring, mixing, labeling, dating, storing, and rotating food products. The cook maintains an organized, clean, sanitized, and safe kitchen while following company and health department standards. This position operates large-volume kitchen equipment and requires adaptability in a fast-paced, team-oriented environment, along with standing for an entire shift and occasionally lifting items up to 53 pounds.

Requirements

Ability to read and accurately follow recipe instructions.
Ability to work well in a team environment.
Punctual, reliable, and trustworthy.
Ability to multitask.
Ability to work all shifts, including nights, weekends, and some holidays, as required.
Desire for continuous learning and professional development.
Reliable means of transportation.
Must be at least 18 years old.
Able to stand for an entire shift and occasionally lift items no heavier than 53 pounds.

Nice To Haves

Food preparation experience is preferred but not required.

Responsibilities

Prepare recipes according to gusto! standards and specifications.
Wash designated food products in antimicrobial fruit and vegetable treatment.
Chop and slice vegetables.
Weigh, measure, and mix ingredients.
Store, label, date, and rotate food items.
Keep the kitchen, equipment, and food storage areas organized, clean, sanitized, and maintained according to company and health department standards.
Follow food safety guidelines.
Meet uniform and personal hygiene standards, including wearing non-slip shoes and cutting gloves.
Monitor product freshness and rotate perishable and non-perishable products.
Operate large-volume kitchen equipment, including grills, deep-fat fryers, and other large kitchen equipment.
Perform other assigned shop duties.