Grill Cook

Charley's Steak House • Kissimmee, FL

11d • $17 - $19

About The Position

The Grill Cook prepares meals according to customers’ preferences, including grilling meat and vegetables and different cuts of meat when applicable. The role involves preparing ingredients, maintaining food safety and preventing cross-contamination, keeping the workstation clean, monitoring inventory, and notifying the Manager when equipment needs maintenance, repair, or replacement. The Grill Cook also informs wait staff when orders are ready. The successful candidate is an organized multitasker who follows food safety guidelines and is committed to producing high-quality food and providing excellent customer service.

Requirements

• High school diploma or equivalent.
• Prior experience as a cook, preferably with a focus on grilling.
• Desire for continuous learning and professional development.
• Ability to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to producing high-quality outputs and providing excellent customer service.
• Ability to work shifts, over weekends, and on holidays, as required.

Responsibilities

• Grill meat and vegetables.
• Check that ingredients remain fresh and safe for consumption.
• Prevent cross-contamination.
• Grill different cuts of meat according to customers’ preferences, when applicable.
• Keep the workstation clean and orderly.
• Inform the Manager when equipment is due for maintenance, repair, or replacement.
• Track inventory to ensure adequate supplies.
• Prepare ingredients and inform wait staff when orders are ready.
• Clean the grill after each shift.

Benefits

• Health insurance and dental insurance, subject to eligibility criteria.
• Restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
• Personal time off and sick leave.
• Flexible schedules.
• Restaurant discounts for hourly employees and guests; managers receive an exclusive quarterly dining card.
• Employee of the Month program and recognition and gifts for tenured employees.
• Payroll by direct deposit, with pay stubs emailed to employees.
• Monthly charity round-up program supporting local charities.
• Family culture environment at a family-owned and operated company.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED