3rd Shift Grill Lead Cook-Atrium Health Cabarrus FT

Advocate Health and Hospitals Corporation • Concord, NC

10d • Onsite

About The Position

This is a full-time Grill Cook position on the 3rd shift at Atrium Health Cabarrus. The role involves preparing food according to standardized recipes, ensuring quality and safety standards are met, and managing time and costs effectively. The cook will also assist with training and contribute to the hospital's mission and values.

Requirements

• High school diploma or GED equivalent.
• 1-2 years retail cooking experience
• Ability to read, write speak and understand the English language, as related to essential job activities
• Ability to communicate effectively
• State of Illinois Department of Public Health Food Sanitation Certificate.

Responsibilities

• Contributes to hospital’s philosophy, mission statement, and values in all interactions
• Follows established uniform policy
• Maintains a professional image
• Responds positively to all requests and interactions.
• Utilizes standardized recipes and ingredient control
• Follows proper preparation procedures
• Checks food temperatures, texture, color, aroma, and taste prior to service for all items at designated stations
• Batch cooks all food products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes
• Prepare food to order, at request of customer
• Proper food rotation (first in, first out method)
• Safe food storage - no cross-contamination, label and date all food items & initial proper re-thermalization and de-thermalization of all
• Utilizes products within 72 hours of preparation date
• Serves food from steam tables, following all procedures for holding foods and following proper time/temperature regulations for products
• Stocks and monitors designated cold food items at station, following all procedures for holding foods and following proper time/temperature regulations for products
• Stocking and monitoring NSF rated warmers at station, food held for no more than 30 minutes
• Follows position timeline/job routine
• Maintains department timeline through on-time performance
• Adheres to department’s attendance/clock-in policies
• Productive and efficient use of non-break time
• Records all food production amounts
• Serves customer appropriate, pre-determined portion size, following all recipe guidelines
• Proper use of food products
• Utilization of carryovers
• Attends scheduled department inservices
• Attends/gives feedback/participates in production meetings
• Reports any problems with recipes, production sheets, production numbers promptly for Continuous Quality Improvement
• Assists with cross-training of other employees

Benefits

• Paid Time Off programs
• medical, dental, vision, life, and Short- and Long-Term Disability
• Flexible Spending Accounts for eligible health care and dependent care expenses
• adoption assistance and paid parental leave
• Defined contribution retirement plans with employer match and other financial wellness programs
• Educational Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED