The Grill Cook assists in executing daily food preparation at CityGate Grille. The role covers kitchen stations as needed, prepares food to guest orders or supervisors’ instructions, and trains and supports other cooks and staff. The Grill Cook sets up and maintains an efficient station, follows standardized recipes, portion controls, and presentation specifications, and restocks items during the shift. The position also involves reporting equipment problems, storing food according to health department guidelines, and assisting with kitchen cleaning, sanitation, and organization. The role is hourly, non-exempt, and offers $23.00–$26.50 per hour, commensurate with experience and education. A $250 signing bonus is offered, subject to a 90-day waiting period. A flexible schedule is required, including evening availability and Friday and Saturday nights; the qualifications also specify availability for nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED