Full-Time CityGate Grille Line Cook
About The Position
CityGate Grille is hiring a Line Cook to assist with daily food preparation in the kitchen. The role covers at least two kitchen stations as needed, prepares food for service according to standardized recipes and guest orders, and helps train and supervise Cooks 3 and 4. The Line Cook sets up and maintains an efficient station, follows portion and presentation standards, restocks items, and supports staff training. The role also includes proper food storage, kitchen cleaning and sanitation, reporting equipment problems, and following departmental policies and procedures. Other related duties may be assigned. This is an hourly, non-exempt position reporting to the Executive Chef. The compensation range is $20.00–$23.72 per hour, commensurate with experience and education. A $250 signing bonus is offered, subject to a 90-day waiting period. A flexible schedule is required, including evenings, Friday and Saturday nights, weekends, and holidays.
Requirements
- High school diploma or equivalent education.
- A culinary degree, pursuit of a degree from a recognized culinary institute, or equivalent experience.
- Knowledge of safety, sanitation, and food-handling procedures.
- Illinois food handlers certificate required.
- Must be organized, self-motivated, and proactive.
- Neat and clean appearance and uniform.
- Ability to work in a team environment.
- Flexible schedule and availability to work nights, weekends, and holidays, including Friday and Saturday nights.
- Ability to stand and exert well-paced mobility for up to 8 hours.
- Ability to lift up to 25 pounds on a regular basis.
Nice To Haves
- Two or more years of experience as a line cook is preferred.
Responsibilities
- Cover at least two kitchen stations as needed.
- Assist Cooks 1, 3, and 4 with food preparation according to guest orders or supervisors’ instructions and approved procedures.
- Train and supervise Cooks 3 and 4 in food preparation.
- Prepare food for service using established standardized recipes.
- Set up the station and operate the work area efficiently.
- Follow recipes, portion controls, and presentation specifications established by management.
- Restock items as needed throughout the shift.
- Support training of other staff members as needed.
- Inform a supervisor about kitchen equipment or machinery that is not working properly.
- Store food in designated containers and areas according to health department guidelines.
- Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
- Follow CityGate Grille departmental policies and procedures.
- Perform related duties as assigned.
Benefits
- Major medical, dental, and vision insurance, with single or family options.
- Basic life and AD&D insurance, 100% employer paid.
- Short-term disability insurance, 100% employer paid.
- Optional supplemental life, AD&D, critical illness, accident, and disability coverage, with single or family options.
- 401(k) plan and matching program.
- Employee Assistance Program.
- Paid leave time, up to 40 hours per year.
- Paid time off (PTO).
- Nine paid holidays per year.
- Paid jury duty time.
- Paid bereavement for immediate family members.
- Partially paid parental leave.
- Hotel and restaurant discounts.
- Pet insurance.
- Incentive programs.
- $250 signing bonus, subject to a 90-day waiting period.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
