The Greeter welcomes guests at 1799/The Harpeth Hotel, escorts them to their tables, presents menus, and helps create a comfortable, attentive dining experience from arrival through departure. The role is the first and last point of contact for restaurant guests and includes responding to questions, accommodating requests, managing waiting lists and reservations, and promptly alerting a manager to guest concerns. The Greeter also supports the flow of restaurant service by planning seating, coordinating with servers, managers, and the kitchen, and helping ensure reservations and private parties are organized. The position requires a positive, empathetic approach, familiarity with restaurant flow and basic systems, and the ability to stand for extended periods and lift, push, or carry 20–40 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed