The Greeter (also referred to as Host/Hostess) welcomes guests, manages reservations and the restaurant waiting list, and coordinates table availability with wait staff and supervisors. The role includes providing friendly, timely service as guests arrive and leave, communicating guest feedback to supervisors, and following company policies and uniform requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed