Farrington High: Grade 9-12 CTE Culinary Teacher, 60357 (2026-01917)
Hawaii State Department of Education•Honolulu, HI
•Onsite
About The Position
A Culinary CTE Foundations Teacher at Farrington High School introduces entry-level students (typically freshmen and sophomores) to the vibrant world of the food, beverage, and hospitality industry. Operating within Farrington’s "school-within-a-school" Culinary Academy, this educator is responsible for building a strong base of essential skills, technical knowledge, and the professional work ethic needed for students to thrive in advanced culinary courses, post-secondary education, and local industry careers.
Requirements
- Bachelor's Degree (minimum qualification for teacher, librarian, or counselor positions, with exceptions for designated CTE positions).
- Must obtain a valid Hawaii teaching license or Emergency Hire Permit upon hire.
- If hired without completing a Teacher's Education Program, must obtain a valid Hawaii teaching license within 3 years and enroll in a Program to continue employment.
- Must satisfactorily demonstrate active pursuit towards meeting Hawaii licensing requirements each year.
- Ensure the enrolled program is aligned with the teaching line.
Responsibilities
- Introduce entry-level students to the food, beverage, and hospitality industry.
- Build a strong base of essential skills, technical knowledge, and professional work ethic.
- Prepare students for advanced culinary courses, post-secondary education, and local industry careers.
Benefits
- Eligibility for bonuses, differentials, and initial salary placement (details at www.teachinhawaii.org).
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
