AYA GOURMET COOK: PART-TIME

Graton Resort & Casino•Rohnert Park, CA

About The Position

The AYA Rooftop Restaurant Gourmet Cook prepares high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards. The role calls for creativity, attention to detail, and knowledge of advanced culinary techniques to deliver an exceptional dining experience. The Gourmet Cook prepares food safely and efficiently, maintains a clean and organized kitchen, and works with the culinary team to develop and refine menu offerings. Excellence and consistency are essential.

Requirements

Ability to communicate effectively in written and verbal form with guests, team members, and management.
At least three years of culinary experience.
Demonstrated proficiency in required knife skills and cooking techniques, assessed by a GRC Chef.
Ability to identify standard kitchen equipment and ingredients.
Working knowledge of weights, measures, and cooking techniques.
Ability to read, understand, follow, and execute standardized recipes.
Ability to manage time effectively with minimal supervision.
Must possess or obtain a California Food Handlers Certification.
Ability to work a flexible schedule, including weekends, holidays, and all shifts.

Responsibilities

Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting the company’s values.
Perform responsibilities in accordance with company standards, policies, and procedures.
Prepare and cook high-quality dishes using standardized recipes and presentation standards.
Maintain consistent taste, quality, and appearance across menu items.
Follow food safety, sanitation, and kitchen procedures.
Keep workstations clean, organized, and properly stocked during service.
Communicate effectively with fellow culinary team members to coordinate pick-ups.
Minimize waste through proper preparation, storage, and portion control.
Apply knowledge and understanding of various cooking techniques.
Operate required kitchen equipment, including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top.
Maintain personal grooming and uniform standards.
Treat team members with care, dignity, fairness, and respect, and encourage teamwork.
Perform other duties as assigned or modified by management to meet business needs.