Gourmandie Crew RETURNING STAFF ONLY - Winter 26-27

Alterra Mountain Company•Sandpoint, ID
•$14•Onsite

About The Position

The Gourmandie is a specialty food and wine market located in Schweitzer’s Village. The Clerk handles both guest-facing service and back-of-house food preparation. This seasonal position is for returning staff only. Employment may be full time or part time, with a wage of $14.00 plus tips. Applicants must be at least 19 years old. No background check or driver verification is required.

Requirements

  • Minimum age of 19.
  • English reading, writing, and communication skills.
  • Ability to walk and stand for a full shift, potentially up to 10 hours.
  • Ability to lift up to 50 pounds.
  • Comfort working around sharp kitchen equipment.
  • Work schedule includes weekends and holidays.

Nice To Haves

  • SafeServe certification.
  • Idaho Beverage Seller training.
  • Familiarity with a point-of-sale computer system.
  • Cash handling skills.
  • High school diploma or GED.
  • Six months of experience in a related position, preferably food retail.

Responsibilities

  • Welcome customers and provide exceptional guest service.
  • Take food and drink orders and recommend menu products and beverage selections.
  • Create and prepare food and deli items.
  • Stock, rotate, and merchandise market items.
  • Tidy tables and keep outlet areas clean and organized.
  • Prepare and clean kitchen and service utensils at opening and closing in compliance with health regulations.

Benefits

  • Free Alterra Mountain Resort pass.
  • Employee housing.
  • Discounted onsite childcare.
  • Accrued paid sick leave.
  • 401(k) match.
  • Discounts and access to pro deals.
  • Depending on employment status, possible eligibility for full medical benefits, vacation time, and paid parental leave.
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