Golf Assistant Manager - Food & Beverage, Seasonal

Kenosha County • Kansasville, WI

2d • Onsite

About The Position

The Kenosha County Division of Golf is looking for a seasonal Assistant Manager – Food & Beverage to work at Brighton Dale Links. This position reports to the seasonal Food & Beverage Manager and is second in command in the food and beverage operation. Responsibilities include leadership and administration of seasonal Food & Beverage Attendants, as well as assisting with stocking and ordering supplies, maintaining a safe work environment, and ensuring compliance with Wisconsin health regulations.

Requirements

• Must be at least 18 years old at time of application
• High school diploma or GED equivalent
• Three years of experience in managing a restaurant or an institutional kitchen
• Must possess a valid driver’s license at time of hire and maintain during incumbency, with acceptable driving record
• ServSafe Certification or ability to obtain within 90 days of employment
• Must be able to arrive to work to either Kenosha County golf facilities as scheduled; can vary on work assignment
• Must be available to work scheduled holidays and weekends
• Must be able to work overtime when needed, with or without advance notice
• Knowledge of policies, procedures, and the equipment in the golf facilities
• Knowledge of basic math associated with currency exchange
• Knowledge of the commodity markets to help plan the procurement of commodities
• Knowledge of Wisconsin Food Code and nutritional standards
• Knowledge of Wisconsin DOC Administrative Code 350
• Skill in time management
• Skill in communicating effectively with guests and co-workers
• Skill in verbal communication for clear directions to staff
• Skill in basic accounting principles
• Skill in basic usage of Microsoft Office
• Ability to work and learn scheduling software
• Ability to maintain a good working relationship with the Golf Division staff
• Ability to monitor the staff and keep accurate records
• Ability to remain professional and courteous at all times
• Ability to conform to shifting priorities in organization requirements, product demands, and purchasing timelines through analytical capabilities
• Ability to promote inclusivity and effectively engage with a diverse workforce and consumer base
• Ability to work respectfully in a diverse and inclusive environment

Nice To Haves

• Associate degree in Food Service Management preferred, or equivalent experience in the food service industry

Responsibilities

• Monitor the production of food by staff and workers
• Provide expertise on menu items, offerings, portions, specials, and procurement of ingredients
• Help coordinate menus for special events (outings) with Golf Division staff to ensure food costs and gratuity are properly accounted for
• Assist with maintaining required staffing levels in a fiscally responsible manner and maintaining work schedules
• Maintain all records of input costs and provide analysis as requested
• Be alert on opportunity purchases for cost savings
• Keep track of menu planning and ensure all required ingredients are in facility ready for production
• Keep maintenance of equipment and facility and repair if necessary; maintain a weekly inspection of facilities
• Keep quarterly inventory of the food on hand and complete monthly records of the food production
• Assist with staff recruitment, training, and supervision as needed
• Handle cash and credit card transactions per Golf Division cash policy, ensure cash drawers are balanced nightly and deposits prepared accordingly
• Perform other duties as required or assigned

Benefits

• Hiring Bonus: A $200.00 bonus after 30 days of successful employment
• FICA Alternative Retirement Program (for seasonal employees not eligible for Wisconsin Retirement System)

What This Job Offers

• Career Level: Mid Level
• Education Level: Associate degree