Seasonal Food & Beverage Attendant

Four Seasons Hotels and Resorts • Valley, AL

6d • Onsite

About The Position

Four Seasons Hotel Silicon Valley is currently looking for a Seasonal Food & Beverage Attendant to support our restaurant operations during our summer seasonal activation, “1001 Night.” This role involves welcoming and assisting guests, supporting servers, maintaining dining area cleanliness, responding to guest requests, assisting with food running and expediting, coordinating order flow, performing setup and breakdown duties, maintaining menu knowledge, utilizing the POS system, and following health and safety standards. The position also requires performing additional duties as assigned to support the success of the seasonal activation.

Requirements

• General food knowledge
• Good personal presentation and interpersonal skills
• Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
• Requires reading, writing and oral proficiency in the English language
• Ability to carry and balance a tray
• Able to work outdoors in the sun
• Must provide work authorization document - proof of eligibility to work in the United States of America

Responsibilities

• Welcome and assist guests in the restaurant, ensuring a warm, attentive, and professional service experience.
• Support servers by preparing tables, delivering food and beverages, and clearing dishes in a timely and efficient manner.
• Maintain cleanliness and presentation of the dining area, including resetting tables and ensuring stations are fully stocked.
• Respond to guest requests and interactions in an efficient, courteous, and professional manner to achieve maximum satisfaction, while adhering to Four Seasons’ service standards.
• Assist with food running and expediting to ensure timely and accurate delivery of orders from the kitchen to guests.
• Help coordinate and organize order flow at the service line to support smooth restaurant operations.
• Ensure proper setup and breakdown of the dining area, including opening and closing side work duties.
• Maintain knowledge of menu items and daily offerings to support guest inquiries and enhance the dining experience.
• Utilize the Point-of-Sale (POS) system as required to assist with order support and operational needs.
• Follow all health, safety, and hygiene standards in accordance with company policies.
• Perform additional duties as assigned to support the success of the seasonal activation.

Benefits

• Competitive Wage
• Wage - $20/hour
• Be part of a cohesive team with opportunities to build a successful career with global potential
• Free employee meals prepared by the culinary team
• Complimentary dry cleaning of employee uniforms
• Free employee parking

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed