Food & Beverage Attendant needed to make our complimentary 5:30 p.m. Kickback “happy hour” enjoyable for guests. This role involves overseeing the 5:30 Kickback through food preparation and clean-up, ensuring the kitchen and lobby area are clean and well-organized. The attendant must also ensure food safety standards are met, supplies are fully stocked, and maintain a high standard of integrity, service, and hospitality to promote the Drury culture. Additionally, the role requires answering guest questions about the hotel, area, and events, and providing courteous, friendly guest service with a +1 Service attitude.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed