PM General Utility

Guest Services, Inc. • Naples, FL

12d

About The Position

The General Utility is responsible for washing dishes, glasses, utensils, pots, pans, and other food preparation and serving items and equipment, and for maintaining clean and sanitary service, kitchen, and dining areas. The role also involves routine maintenance, grounds, and housekeeping tasks needed to maintain facility cleanliness and sanitation.

The position requires following sanitation and safety procedures, keeping supplies stocked, receiving and organizing inventory, and promptly reporting safety concerns to a manager. The work is performed in a fast-paced kitchen and requires physical presence at the job site.

Requirements

• Partial high school education.
• Strong sanitation habits.
• Strong customer service abilities and willingness to assist customers and coworkers.
• Ability to recognize problems and communicate them to management.
• Ability to move frequently around the unit, bend, lift, carry, reach above shoulder height, and work in a changing environment.
• Ability to lift, carry, and push up to 30 pounds regularly, 40 pounds frequently, and 50 pounds occasionally.
• Ability to stand for the entire workday and climb steps regularly.
• Ability to work in wet and slippery conditions, hot and damp environments, and indoor and outdoor settings, and to withstand temperature extremes in freezer, refrigerator walk-in, and grill areas.
• Ability to frequently immerse hands in water.
• Ability to read and write work-related documents in English.
• Ability to understand spoken English and communicate clearly in English with customers and coworkers.
• Ability to communicate constantly with employees in a fast-paced kitchen.
• Physical presence at the job site is essential to perform the duties.

Nice To Haves

• High School Diploma or G.E.D. equivalent.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Remove trash from receptacles, replace trash bags as needed, and clear trash from tables, floors, and grounds.
• Clean spills of water, detergent, or food according to safety and sanitation guidelines.
• Restock condiments, utensils, and other supplies as needed.
• Load and unload inventory from trucks and stock storerooms and coolers.
• Keep kitchen, serving, and dining areas clean and orderly by sweeping, mopping, caring for carpets, emptying trash, wiping counters and equipment, and organizing shelves.
• Maintain a sanitary workstation and meet mandated health compliance requirements.
• Remain aware of safety issues and report them immediately to a manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED