General Utility - Dishwasher

TPC Network•Avondale, LA

7d•Onsite

About The Position

The General Utility/Dishwasher is primarily responsible for washing dishes, utensils, pots, pans, and other wares used in food production and service, and properly storing them after cleaning. The role also maintains cleanliness, sanitation, and organization in kitchen and dumpster areas. The position is based at TPC Louisiana in Avondale, Louisiana. Travel is not expected. Shifts are scheduled as necessary based on business levels, and the position has no direct supervisory responsibilities. The job description notes that duties and essential functions may be modified as needed and that the listed responsibilities and required skills are not exhaustive.

Requirements

High school diploma or equivalent education.
Ability to regularly stand, walk, sit, kneel, use hands to handle or feel, and talk or hear.
Ability to regularly lift and/or move up to 25 pounds.
Close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
Ability to comply with applicable federal, state, and local safety and health regulations.

Responsibilities

Maintain clean and sanitary conditions in the employee changing room and restrooms, back-of-the-house employee areas, elevator, dumpster, and receiving area.
Regularly empty trash cans from the dish room, kitchen, and storeroom into appropriate receptacles, ensuring recyclable items are handled correctly.
Regularly remove empty boxes from kitchen and storage areas and take them to the dumpster area.
Keep equipment, floors, and work areas clean, free of slip, trip, and fall hazards, and in good working order.
Clean and sanitize dishes, pots, pans, and utensils according to local guidelines to maintain adequate supplies for the Food & Beverage Department.
Assist with storing grocery and supply items.
Set up and operate the dish machine, three-compartment sink, garbage disposer, and chemical dispensing systems; notify a supervisor of malfunctions.
Monitor supplies for the dish machine and notify a supervisor when product may run out.
Assist cooks and the Executive Chef with food preparation as needed.
Set up and break down buffet tables and theme decorations, which may include ice displays.
Perform special projects and other duties as assigned.
Comply with applicable federal, state, and local safety and health regulations.