The General Service Worker is an entry-level position responsible for a variety of food service duties based on facility needs. The role supports food set-up, delivery, and service while maintaining kitchen work areas, equipment, and utensils in a clean and orderly condition. The worker provides high-quality customer service and communicates with customers professionally. The position is classified as essential personnel and requires reporting to work when scheduled during college closures caused by inclement weather or other emergency conditions. The role is scheduled Monday through Friday from 10:45 a.m. to 7:45 p.m., with Saturday and Sunday off, for 40 hours per week. Pay follows the wage progression schedule set by the IMSEUA CBA contract: $21.30 per hour at 80%, increasing to $23.96 per hour after 120 days, and to $26.62 per hour at the one-year anniversary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed