The General Production (Conversion Generalist I) role prepares, packages, and inspects cheese products in a fast-paced food manufacturing environment. Associates are assigned to a department upon hire, such as dice/shred or aged, and may vacuum pack, salt, peel, package, or tie products as required. The position also involves maintaining sanitation standards, ensuring correct product labeling and coding, identifying product or equipment issues, and supporting the department as needed. The role is scheduled from 7:15 AM to 5:45 PM, Monday through Saturday, with two rotating days off. Starting pay is $22.89 per hour. A premium of $3.00 per hour applies to night-shift hours (6:00 PM–6:00 AM), and a $2.25-per-hour premium applies to weekend shifts (Saturday and Sunday). Grande describes its culture as placing Associates first and supporting career growth, work/life balance, and the communities where it operates. The position is based in the Fond du Lac area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED