General Production

Cargill•North Kingstown, RI

About The Position

The General Production role handles, lifts, and processes meat products, including trimming and cutting products or removing fat, defects, and contamination with knives or other tools. The position also performs routine, repetitive production tasks; weighs, labels, bags, packs, and boxes finished products according to customer and quality specifications; and follows food safety, quality, and regulatory guidelines. Work takes place in a fast-paced production setting that may be cold or warm. The role requires use of personal protective equipment and physical activity, including prolonged standing, climbing, bending, and twisting, with or without reasonable accommodation. Overtime, weekends, and holidays may be requested. Other duties may be assigned.

Requirements

Must be eligible to work in the United States without visa sponsorship.
Must be 18 years or older.

Nice To Haves

Previous experience in food manufacturing, production, or warehouse environments.
Knife handling skills or experience working with cutting tools.
Strong attention to detail and ability to follow standardized processes.
Work history in the last 12 months.

Responsibilities

Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools.
Perform routine, repetitive tasks that support production operations.
Weigh, label, bag, pack, and box finished products to meet customer and quality specifications.
Perform physical tasks in a fast-paced, cold or warm production setting while using required PPE.
Follow food safety, quality, and regulatory guidelines.
Work overtime, weekends, and holidays as requested.
Perform other duties as assigned.