General Production - 3rd Shift

Grande • Fond du Lac, WI

3d • Onsite

About The Position

The Conversion Generalist I prepares, packages, and inspects cheese products in a fast-paced production environment. Associates are assigned to a department upon hire, such as dice/shred or aged, and may vacuum pack, salt, peel packaging, or tie product as required. The role also includes loading cheese onto production lines, performing quality checks, monitoring automated equipment, and completing accurate production and regulatory documentation. Associates maintain sanitation standards, ensure correct labeling and coding, identify product or equipment issues, and support the department as needed.

Requirements

• High school diploma or GED preferred.
• Three months or more of related work experience and/or training in the food manufacturing industry strongly preferred.
• Ability to regularly lift and move objects weighing 20–50 lbs.
• Ability to frequently walk, stand, bend, and climb.

Nice To Haves

• High school diploma or GED.
• Three months or more of related work experience and/or training in the food manufacturing industry.

Responsibilities

• Prepare, package, and inspect cheese products.
• Load cheese onto production lines.
• Perform quality checks and monitor automated equipment.
• Complete production and regulatory documentation accurately.
• Perform department-assigned tasks such as vacuum packing, salting, peeling packaging, or tying product.
• Maintain sanitation standards and ensure proper product labeling and coding.
• Identify product or equipment issues and provide support across the department as needed.

Benefits

• Low-cost onsite clinics.
• Free onsite fitness center.
• Free healthy snacks throughout the facility.
• Health and wellness reimbursement program.
• Associate cheese purchasing program.
• Two-year mentorship program.
• Paid parental leave.
• Tuition reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED