The General Manager owns the overall success of a Salt & Straw shop, including its people, operations, and guest experience. This role leads a fast-paced retail and food service operation, develops future leaders, builds a strong team culture, delivers operational excellence, and brings Salt & Straw’s mission to life in the local community. General Managers work with District Managers and cross-functional teams to support long-term shop and market success. The role requires availability to work evenings, weekends, and holidays. The work environment includes common food allergens such as peanuts, tree nuts, dairy, eggs, soy, wheat, and seafood.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed